Bread is one of the most favored carbohydrate foods in the world, and it’s a staple part of diets across continents. But for all its popularity, few people know how to make bread from scratch at home that comes out fluffy and moist with a golden crust!
So, if you’d like to avoid buying bread from supermarkets or local bakeries, you’ll need to know how to bake bread yourself. And in order to do that, you should follow these three tips:
1) Use The Right Flour
The quality of the flour will determine the quality of the bread you will produce. If possible, use high-quality organic flour for baking. Store-bought flour can be highly processed and contains other additives that will impact the taste and health value of your bread.
2) Use A High-Quality Yeast
There are a number of yeast brands available on the market. If you can, choose to use fresh yeast rather than dry active yeast. Fresh yeast is more flavorful and comes with a higher nutritional value compared to dried active yeast, which often contains additives such as glucose or malt.
3) Be Patient With The Rising And Proofing Process
Do not rush the bread-making process by skipping or speeding up any of its stages. You may end up with undesirable results if you don’t wait for the dough to rise properly. Ultimately, baking bread requires patience, attention, and thoroughness to get it right without fail. But once you master these three simple tips, you’ll soon discover that most bread recipes are fun and easy to make! In fact, it’s a great way to get started if you’re new to baking.