A restaurant must be clean, safe and sanitary. Unsanitary restaurants can cause health issues for both customers and employees, violate food safety laws, and even lead to fines and prosecution. A dirty restaurant can lead to food-borne illness, a damaged reputation and loss of business. A dirty restaurant is a no-no.
The extra cleaning required by restaurant owners is a more thorough level of cleaning. This is not a difficult job, but it does require some planning, regularity, and elbow grease. Hire a professional cleaner to do the job on a regular schedule. Commercial cleaning services can provide cleaning services for the following areas in a restaurant:
The Back of House Areas:
Cleaning jobs that should be done daily include:
All surfaces, including cutting boards, should be cleaned.
Cleaning the grills
Laundry: Tea towels, chef’s whites, and cloths
Sanitisation of meat slicers/cheese graters
Before storing food in the fridge, seal all foods immediately and label them.
All floors should be swept and mopped
Cleaning the exterior of any ice machines
Cleaning the grease traps
Cleaning the hood filter inside the dishwasher. For a range of Fully Integrated Dishwasher, visit https://www.wellingtonshomeelectrical.co.uk/dishwashers/fullsize-dishwashers/fully-integrated.html
Remove all waste and recycling
Wash floor mats
Clean the sinks, taps, and soda guns
Oil and grease should be disposed of properly
Weekly jobs to be performed:
Cleaning the oven according to manufacturer’s instructions
Empty, sanitise and clean refrigerators and coolers
Cleaning the coffee machine
Drain cleaner can be used to clean the drains on your floor
Walls should be washed down.